Crù Turè Dop Extra Virgin Olive Oil

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€15,80

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SKU: ARCHFOOD571. Category: .
Crù Turè Dop Extra Virgin Olive Oil
Description

Descrizione prodotto

Extra Virgin Olive Oil made from Cailletier cultivar of olives known in Italy as Taggiasca.
 
Origin: Imperia.
Olives are harvested November/December.
Extraction method: cold extraction.
Preservation: store in a fresh and dry place protected from a direct light and heat.
Suggested combinations: all types of products.
Format: 50 ml.

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Foodità

Italy, Mantova
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REASON TO BUY

This extra virgin olive oil DOP, a product of a superior quality, comes from a place called Riviera dei Fiori in Liguria, a coastal region of north-western Italy where the Taggiasca cultivar of olives with unique and intense flavour maturates on the green hills in the mild Mediterranean climate cherished by the sea wind.
Once the olives are harvested, they are processed applying the best long-standing methods preserved with passion by the Benza family that creates the product of an ultimate quality and with an exceptional authentic flavour.
Add the Crù Turè Dop Extra Virgin Olive Oil to any dish to accentuate the taste of every single ingredient.

Shippings & Returns

SHIPPING
Your order will be delivered in 48 hours after confirmation.
If you need more information about the delivery, read Terms & Conditions, or contact us by email in@archiviostore.it or by phone +39 0553986638.
RETURNS
If for any reason an item doesn’t suit you, it is possible to return it within 14 days after it was delivered to you.
If you need more information about the delivery, read Terms & Conditions, or contact us by email in@archiviostore.it or by phone +39 0553986638.

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